Signature
Stations

Something people remember.

Interactive setups designed to bring energy into the room — movement, conversation, and a bit of theatre.

Our Stations

Amalfi Coast Grill & Market

Bright. Coastal. Effortless.

Olive oil, citrus, and sea breeze - a Mediterranean spread designed to linger.

Clean flavours, flame-grilled proteins, and vibrant mezze made to pass and share.

    • Burrata, hot honey, smoked salt

    • Red pepper and tomato bruschetta

    • Zucchini carpaccio skewers

    • Confit garlic grilled focaccia

    • Lemon caper Atlantic cod

    • Calabrian chili and honey charred chicken

    • Charred artichokes, pomegranate salad

    • Lemon oregano baby potatoes

    • Grilled zucchini, whipped ricotta

    • Lemon olive oil cake, honey whip

      Optional Premium Proteins
      Charred branzino - $
      Tomahawk Steak - $

Charcoal Yakitori Grill

Slow charcoal. Open air.
Skewers turned with intention.
Japanese technique, stripped back and precise.

Hot off the grill. No waiting.

    • Crispy pork gyoza

    • Charred edamame

    • Chicken Yuzu Kosho Skewers

      Miso Tenderloin Beef Skewers

      Garlic Shrimp Tare Skewers

    • Mentaiko Caesar

    • Ume Brussels sprouts

    • Japanese potato salad

    • Yuzu cheesecake

    Optional Premium Skewers:

    • Japanese A5 Wagyu Skewers - $

    • Scallop & Yuzu Butter Skewers - $

Kong’s Hot Tacos

Loud, bold, and built to stack.

A taco bar that leans playful - heat, crunch, sauce, repeat.
Korean BBQ, crispy fried chicken, tempura shrimp,
wrapped warm and finished by you.

Influenced by Tokyo, Shanghai, Seoul and Bangkok.

    • Build-your-own tacos, tortilla’s pressed fresh

    • Korean BBQ ribeye, General Tso chicken, tempura shrimp

    • Bright toppings, housemade sauces

    • Street-style starters

    • Mini churro bites

Fire & Ice Raw Bar

A Nikkei raw bar that contrasts - chilled seafood and torched finishes. Japanese refinement meets bold Peruvian flavours.

    • East Coast Oysters - Nikkei mignonette, yuzu pearls, classic accompaniments

    • Citrus-poached shrimp, Aji verde cocktail sauce

    • Torched tuna crudo, leche de tigre

    • Torched scallop, whipped ponzu butter

    Optional:

    • Custom-designed ice sculpture included and tailored to your event. Featuring logos, branding, or bespoke shapes

    • A Touch of Caviar:
      Enhance the raw bar with a caviar service featuring Golden Kaluga Sturgeon caviar served with blinis, crème fraîche, chives, and pickled shallots